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Welcome to Idli Street, a Lucrative Traditional South Indian Food Franchising Opportunity. At Idli Street, We endeavor to cater a distinctive menu to food conscious customers and outshine the magnificence of traditional south Indian cuisine.
Giving south Indian food a Traditional new taste and showing it to the world in a new light is our primary motive. Idli street is established to give a new colour and glamour to the south Indian cuisine (breakfast). Idli Streets menu presents various types of idli, dosa and many other mouth melting South Indian delicacies which can be consumed at any meal of the day, either for breakfast and brunch or for lunch and evening snacks.
Today, the wisest and sensible step to survive in the competition and to make a good fortune is to rely upon a franchise that provides quality and trust worthy business. Only the best concept/Franchise built by genuine food & beverage professionals withstands the test of time.
Franchising Opportunity:
Idli Street offers two concepts named Idli Street green which is pure vegetarian south Indian breakfast Model and Idli Street
Red which serves both veg and Non veg verities in South Indian breakfast Model. The brilliant and promising concepts put forth by our high profiled professionals from top hotel industries ascertains definitive success and assures to accomplish the desired outcome.
Idli Street offers two business models
Idli Street Dine In ( 900 to 1300 Square Feet
or more)
Idli Street Eat n Go ( Food court model which requires a minimum of 250 sqft to 600 sqft)
Idli Street Mobile Food Truck
USP of Idli Street
1. Rush / Peak hour business model
2. Lucrative business model with no Royality.
3. Minimum investment with maximum returns
4. All menu items are easy to prepare with no wastage
5. Traditional and authentic recipes
6. QSR Model
7. Easy to operate business model
8. Long term Manpower selection and training
9. Mouth melting traditional south Indian delicacies will retain customer loyalty
10. Less food cost
11. Easy and standardised operating procedure
12. Continuous support from franchisor in introducing new menu items
13. Cyclical, seasonal and festival menus
14. A business that runs from 7 12 AM ( any time menu, ATM)
15. Proven and tested delicacies to increase the foot fall.
16. Idli street green and idli street red business models for veg and non-vegetarian clientele
For an inquiry contact us immediately.

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